Krzysztof Kufel
Alias "Ciastek" is a pastry chef with 30 years of experience. He has expertise in the production and technology of cakes and desserts. He honed his skills in patisseries and hotels in Kołobrzeg. He completed a master course in his profession with excellent results, as well as a pedagogical course. In 2011, he won 1st place in the dessert category at the prestigious Wine Noble Night competition. His cakes delighted the Danish national team at the European Championships held in Poland in 2012.
Hotel Lambert****Medical Spa
He has been working since 2015 and has won the hearts of our guests by creating unique pastries made from natural ingredients. He prepares between 10 to 30 kg of fresh cakes and desserts daily. Upon request, he creates custom cakes with distinctive flavors and appearances. His signature cake, which is also his trademark, is a mango cake layered with strawberry cream and covered in passion fruit glaze.
